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Newsletter

March is National Nutrition Month!

Eat Right








March 2014

  Sweet and Sour Chicken

“Wok” your way into your family’s heart by serving up this delicious dish of tempura battered chicken breast tossed with sautéed bell pepper, onion and pineapple. We finish it by adding a traditional style sweet and sour sauce for that authentic Cantonese flavor. Your fortune cookie says… “A great meal ahead.”

March Menu

Featuring

Argentinean Grilled Flank Steak with Black Bean Vinaigrette
Cranberry and Goat Cheese Stuffed Chicken
Peanut Mole Pork Wraps
Chicken Dijon
Caribbean Tilapia with Coconut Rice
Shrimp & Grits with Bourbon Red-Eye Gravy
Barbeque Pulled Pork Sandwiches

Click here to view our complete
March menu.

March Sides

Huevos Rancheros
Crab Wontons
Three Bean Melange
Sausage and Mushroom Quiche
Three Cheese Fusilli
Cherry Pineapple Cobbler Cake







(Download Here)

Table Talk

Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting.  Bring your family together one dinner conversation at a time.  Go around the table and ask each person the following:

How Do You Choose Your Friends?  And Why?

No Time To Come In?
 
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.