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Newsletter

The New Year Is A Gift!

The New Year is a gift. It is a time to reflect and work on the things that matter most.  

Just eating 2-3 dinners per week at home can save you hours at restaurants and hundreds of dollars on your food bill.... Not to mention that our dinners are delicious! Your family will LOVE being around the table with you for dinner.







  Chicken Balsamico

You will find our lightly seasoned, boneless, skinless chicken breasts perfect when you sauté them up to a golden brown. Adding our tangy and robust sauce made with aged balsamic vinegar, garlic, thyme and honey makes this dish a rival to your favorite restaurant version! We’ve even added in sliced mushrooms for a fully rounded Italian dish!

January Menu

Featuring


Argentinean Grilled Flank Steak with Black Bean Vinaigrette
Creamy Chicken Marsala
Pork Lo Mein with Mandarin Vegetables
Shrimp & Grits with Bourbon Red-Eye Gravy
Tilapia with Crabmeat and Citrus Beurre Blanc
Chicken Paillards with Mandarin Orange Salsa

Click here to view our complete
January menu.

January Sides

Sausage and Mushroom Quiche    
Three Cheese Fusilli Gratin
Italian Green Beans   
Pepper Jack Artichoke Dip   
Bacon and Cheddar Stuffed Potatoes    
Chocolate Molten Cakes





Tips, Tricks, and Ideas

New Year's Tips
(Download Here)

Table Talk

Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting.  Bring your family together one dinner conversation at a time.  Go around the table and ask each person the following:

What is one thing you would NEVER change about yourself no matter what?  Why is this one aspect of you so important to you?

No Time To Come In?
 
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.

There is an additional $35 charge for this time-saving service.