Your current kitchen:

Newsletter

Here we go again...

Yes...it's that time of year again!

It's still hot out, the days are still long, and the pools haven't yet closed, but school is about to begin.  Start this school year off right with fantastic family dinners around YOUR table.  We've got everything you need to hit the books completely organized, while saving money and keeping the family eating delicious and healthful dinners.




August

  Featured Dinner

This dish will become close to your heart just as Tuscany is to the very heart of Italy. We’ve taken a traditional, regional antipasto of white beans, red onion, diced tomato and basil and topped it with flaky moist tilapia filets dressed with olive oil, Italian seasonings and a twist of lemon. You're going to love the simplicity that yields such robust flavors.



Featuring


Chicken Di Roma
Creole Shrimp with Bowtie Pasta
Boston Cod with Cream, Capers and Tomatoes
Osso Bucco
Crusted Chicken with Jalapeno Corn Salsa
Rustic Chicken and Potato Gratine

Click here to view our complete
August menu.



Greek Couscous Salad
Homestyle Baked Beans
Scalloped Tomatoes
Peach Cobbler
Backyard BBQ Potato Skins
Breakfast Pizza




Tips, Tricks, and Ideas

Top 10 Lunch Ideas
(Download Here)

Table Talk

Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting.  Bring your family together one dinner conversation at a time.  Go around the table and ask each person the following:

If you could make any wish for another person in this world what would it be and why?

No Time To Come In?
 
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.

There is an additional $35 charge for this time-saving service.



The Dinner A'Fare Team:
  Ken & Stephanie Wright

email: forumpeachtreecorners@dinnerafare.com
voice: 770-662-3001
web: http://www.dinnerafare.com/