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It happens!  Don't worry we've got you covered...

Between the practices, groups, friends and everyday life, there is just not enough time in the day to get everything done.  Let The Dinner A'Fare give you back some much needed time and put a few dollars back in your wallet.  We're good at making life a bit easier!




September 2014

  Kung Pao Pork

Your favorite restaurant appetizer is now a Dinner A’Fare dinner favorite! We can’t resist crispy seasoned chicken breasts, stuffed with cream cheese, Monterey jack, and cheddar. Add the kick of diced jalapenos, limejuice, and green onion and you won’t be able to resist it either! 



Featuring


Chicken Francese
Sake Miso Marinated Beef Kabobs with Peppercorn Dipping Sauce
Shrimp Newburg
Bruschetta Chicken
Steak Soft Tacos with Horseradish Bleu Cheese
Orange Sesame Chicken
Blackened Pork Tenderloin & Au Jus
Toasted Coconut Tilapia with Honey Peanut Pesto
Vegas Chicken with Crabmeat Succotash

Click here to view our complete
September menu.



Pumpkin Polenta
Roasted Rosemary Potatoes
Brussels Sprout Gratin
Rustic Spinach, Onion and Bacon Dip
Huevos Rancheros
Caramel Apple Crisp




Tips, Tricks, and Ideas

3 Fall Salad Recipes
(Download Here)

Table Talk

Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting.  Bring your family together one dinner conversation at a time.  Go around the table and ask each person the following:

If you could have a conversation with anyone from history, who would it be and why?

No Time To Come In?
 
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.

There is an additional $35 charge for this time-saving service.



The Dinner A'Fare Team:
  Ken & Stephanie Wright

email: forumpeachtreecorners@dinnerafare.com
voice: 770-662-3001
web: http://www.dinnerafare.com/