Your current kitchen:

Newsletter

Here we go again...

Yes...it's that time of year again!

It's still hot out, the days are still long, and the pools haven't yet closed, but school is about to begin.  Start this school year off right with fantastic family dinners around YOUR table.  We've got everything you need to hit the books completely organized, while saving money and keeping the family eating delicious and healthful dinners.




August

  Featured Dinner

Our handmade pesto is a blend of basil, garlic, Parmesan, and olive oil. Add our jumbo cheese ravioli and garnish with pine nuts to create a mouth-watering dish! Serve it cold the next day for lunch and you’ll be a hit!



Featuring


Chicken Parmesan
Shrimp Newburg
Chicken Cordon Bleu
Sake Miso Marinated Beef Kabobs with Peppercorn Dipping Sauce
Tuscan Style Tilapia with White Bean Salad
Queso Fundido with Steak, Chicken and Shrimp

Click here to view our complete
August menu.



Strawberry French Toast
Tuscan Vegetables with Lemon Herb Sauce
Scalloped Tomatoes
Roasted Corn with Smoked Bacon and Caramelized Onion
Backyard BBQ Potato Skins
Key Lime Pie




Tips, Tricks, and Ideas

Top 10 Lunch Ideas
(Download Here)

Table Talk

Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting.  Bring your family together one dinner conversation at a time.  Go around the table and ask each person the following:

If you could make any wish for another person in this world what would it be and why?

No Time To Come In?
 
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.

There is an additional $35 charge for this time-saving service.