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Is Your Grill Telling You Something?

Is Your Grill Telling You Something?

If you haven't noticed, it's grilling season... Refill those propane tanks, dust off the bag of charcoal, and go find those grilling tools, because it's time to cook out!
We've got a delicious menu loaded with fantastic options for the grill.






July 2014

  Cheese Ravioli with Parmesan Pesto


Our handmade pesto is a blend of basil, garlic, Parmesan, and olive oil. Add our jumbo cheese ravioli and garnish with pine nuts to create a mouth-watering dish! Serve it cold the next day for lunch and you’ll be a hit!



Featuring


Blackened Chicken Tacos with Chipotle Ranch
Szechuan Shrimp
Feta Tomato-Basil Tilapia
Crispy Ranch Chicken
Roasted Red Pepper Steak Kabobs
Spicy Peanut Chicken Noodle Salad

Click here to view our complete
July menu.



Greek Couscous Salad
Homestyle Baked Beans
Scalloped Tomatoes
Peach Cobbler
Backyard BBQ Potato Skins
Breakfast Pizza




Tips, Tricks, and Ideas

Top 10 Beef Grilling Tips
(Download Here)

Table Talk

Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting.  Bring your family together one dinner conversation at a time.  Go around the table and ask each person the following:

If you could pick any country to travel to this summer, where would it be and why?

No Time To Come In?
 
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.

There is an additional $35 charge for this time-saving service.



The Dinner A'Fare Team:
  Ken & Stephanie Wright

email: forumpeachtreecorners@dinnerafare.com
voice: 770-662-3001
web: http://www.dinnerafare.com/