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Newsletter

March is National Nutrition Month!

Eat Right








March 2015

  Jalapeno Popper Chicken

Your favorite restaurant appetizer is now a Dinner A’Fare dinner favorite! We can’t resist crispy seasoned chicken breasts, stuffed with cream cheese, Monterey jack, and cheddar. Add the kick of diced jalapenos, limejuice, and green onion and you won’t be able to resist it either! 

March Menu

Featuring

Chicken Piccata
Creole Shrimp with Bowtie Pasta
Flank Steak with Cornmeal Crusted Onions
Boston Cod with Cream, Capers and Tomatoes
Osso Buco
Korean Beef Lettuce Wraps

Click here to view our complete
March menu.

March Sides

Asian Noodle Salad
Rosemary Red Skin Roasted Potatoes
Brussels Sprout Gratin
Seasonal Pie
Monterey Ranch Potato Skins
Maple Banana Crepes







(Download Here)

Table Talk

Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting.  Bring your family together one dinner conversation at a time.  Go around the table and ask each person the following:

How Do You Choose Your Friends?  And Why?

No Time To Come In?
 
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.