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Newsletter
 Yes, it's that time of year again. The days are getting longer, the weather a bit nicer, and soon enough the children will be out of school! We all press to find gifts for teachers that are both thoughtful and cost conscious at the same time. This year we have the perfect solution. A Dinner A'Fare Gift Card covers all the bases and makes a lasting impression with that special teacher.
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These succulent shrimp are tossed in a crunchy coating of breadcrumbs and tons of coconut! We love this Caribbean dish, which is so quick and easy to prepare! Dip them into our favorite marmalade sauce and you will hear the sounds of Calypso drums and feel the Bahamas’ breeze. (Ziploc Bag)
Featuring
Finger Lick’n Chicken with Honey Mustard Dipping Sauce
Spanish Chicken Roulade with Chirizo
Baja Fish Tacos with Red Onion Relish
Ravioli Bianca
Crusted Chicken with Jalapeno Corn Salsa
Burgers with Bleu Cheese Mayo and BBQ Red Onion
Click here to view our complete
May menu.
Esparanza Pasta Salad
Kick'n Corn
Seasonal Pie
Monterey Ranch Potato Skins
Quiche Lorraine
Strawberry French Toast
(Download Here)
Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting. Bring your family together one dinner conversation at a time. Go around the table and ask each person the following:
If you could go on vacation anywhere in the world, where would you go and who would you take with you?
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.
There is an additional $35 charge for this time-saving service.
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