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To Do List..

It happens!  Don't worry we've got you covered...

Between the practices, groups, friends and everyday life, there is just not enough time in the day to get everything done.  Let The Dinner A'Fare give you back some much needed time and put a few dollars back in your wallet.  We're good at making life a bit easier!


September 2010

  Chicken Satay

 
We cube our fresh chicken breasts and toss them in a peanut sauce made with coconut milk, garlic, ginger and a hint of lime. Thread these on skewers to create a dish so easy it’s done in about 15 minutes. Great for parties! 



Featuring

Peperoncini Steak with Capellini and Asiago Cream Sauce
Citrus Crusted Tuna Steaks
Herbed Mushroom Ravioli
Pork Tenderloin with Bell Pepper Marmalade
Chicken Apple Alouette
Marinated Balsamic Flank Steak

Click here to view our complete
September menu.



Spinach and Mushroom Frittata
Three Bean Melange
Maple Glazed Carrots with Pecans
Asian Noodle Salad
Monterey Ranch Potato Skins
Caramel Apple Crisp



 Tips, Tricks, and Ideas

3 Fall Salad Recipes
(Download Here)
Table Talk

Dinnertime gives your family the opportunity to share and discuss things in a safe, fun, and enjoyable setting.  Bring your family together one dinner conversation at a time.  Go around the table and ask each person the following:

If you could have a conversation with anyone from history, who would it be and why?
No Time To Come In?
 
A Stand-in Chef can be arranged to prepare the meals for you. All you need to do is register for a Stand-in Chef session and then simply pick up your dinners at your scheduled time that evening.

There is an additional $35 charge for this time-saving service.



The Dinner A'Fare Team:  Ken & Stephanie Wright
email: forumpeachtreecorners@dinnerafare.com
voice: 770-662-3001
web: http://www.dinnerafare.com/