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April Menu

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Creamy Chicken Marsala
Description:
Golden-brown boneless, skinless chicken breasts gently bask in a rich, creamy sauce of Marsala wine, onion, lemon juice and sliced mushrooms. Serve this rich chicken dish over a bed of jasmine rice or your favorite pasta and you'll fall in love with The Dinner A'Fare version of Chicken Marsala. (Ziploc Bag)

Nutritional Information:
Cal 373/Carbs 6.5 gm /Protein 30.2 gm /Fat 24.2 gm /Fiber .5 gm /Sodium 175 mg /Chol 139 mg

Dietary Exchange: 10

Cooking Instructions: Stovetop / 15-20 minutes

Available: 3/31/2014-5/4/2014
 
Shrimp Scampi
Description:
If you like garlic and shrimp, you are going to love this dish! We sauté our succulent shrimp in garlic and the silky richness of butter. Simmered together with white wine, and lemon juice then tossed with linguine (provided), this becomes a wow dish for the dinner guests! (Ziploc Bag)

Nutritional Information:
Cal 126 /Carbs 4.1 gm /Protein 15.7 gm /Fat 5.1 gm /Fiber .2 gm /Sodium 114 mg /Chol 123 mg

Dietary Exchange: 3

Linguine Nutritional Info: Cal 172 /Carbs 35.3 gm /Protein 6 gm /Fat .7 gm /Fiber 1.1 gm /Sodium 3 mg /Chol 0 mg

Dietary Exchange: 3

Cooking Instructions: Stovetop / 8-10 minutes

Available: 3/31/2014-5/4/2014
 
Steak Diane
Description:
We use our tender bistro steak, and season it with a rub of Dijon mustard and black pepper, then pan sear it with olive oil to lock in those juices. It’s complimented with a sauce made from the pan juices, red wine, Worcestershire, tomato and a touch of cream to create a velvet texture. You’re going to love our take on this classic beef dish! (Ziploc Bag)

Nutritional Information:
Cal 278 /Carbs 2.7 gm /Protein 25.3 gm /Fat 18.2 gm /Fiber .7 gm
Sodium 486 mg /Chol 95 mg

Dietary Exchange: 7

Cooking Instructions: Stove & Oven / 35-40 minutes

Available: 3/31/2014-5/4/2014
 
Walnut and Cheddar Stuffed Pork Chops
Description:
These fresh center cut pork chops are stuffed with walnuts, onion, celery and yummy cheddar cheese. Drizzled with olive oil and baked in the oven, dinner is done in a snap! Stuffed pork chops have never been easier. (Ziploc Bag)

Nutritional Information:
Cal 543 /Carbs 19.2 gm /Protein 29.2 gm /Fat 38.9 gm
Fiber 1.8 gm /Sodium 1180 mg /Chol 63 mg

Dietary Exchange: 14

Cooking Instructions: Oven / 30-35 minutes

Available: 3/31/2014-5/4/2014
 
Chicken Paillards with Mandarin Orange Salsa
Description:
We pound thin, these boneless skinless, chicken breasts, to create paillards, (Pronounced: Pi-yärs),or thin cutlets, which allows them to cook quickly and maintain their natural juices. We serve our tender chicken paillards with a salsa of mandarin oranges, tomato, red onion, celery, limejuice, and fresh basil. This dish is special enough for company. (Ziploc Bag)

Nutritional Information:
Cal 324 /Carbs 27.5 gm /Protein 29.2 gm /Fat 10.8 gm /Fiber 5.6 gm /Sodium 184 mg /Chol 65 mg

Dietary Exchange: 9

Cooking Instructions: Stovetop / 10-15 minutes

Available: 3/31/2014-5/4/2014
 
Farfalle with Peas and Goat Cheese
Description:
Farfalle pasta is lightly tossed in a beautiful sauce of olive oil, garlic, oregano, and chicken broth and topped with walnuts, red pepper, goat cheese, and of course green peas. We love pasta dishes that serve as a family friendly meal with a degree of sophistication. (Ziploc Bag)

Nutritional Information:
Cal 332 /Carbs 37.6 gm /Protein 11.2 gm /Fat 15.3 gm /Fiber 3.7 gm /Sodium 362 mg /Chol 37.6 mg

Dietary Exchange: 9

Cooking Instructions: Stovetop / 10-15 minutes

Available: 3/31/2014-5/4/2014
 
Tilapia with Corn Tasso Maque Choux
Description:
Corn Tasso Maque Choux (Pronounced: Tosso Mock Shoo), is an intensely flavored Cajun dish of corn, ham, onion, poblano chile, celery, tomato, and garlic. We serve it as an accompaniment to our beautiful tilapia fillets, cooked in a foil packet with a mix of herbs, citrus, beer, and wine. This is a Cajun dish that the entire family will enjoy. (Ziploc Bag)

Nutritional Information:
Cal 316 /Carbs 13.3 gm /Protein 29 gm /Fat 9.6 gm /Fiber 3.1 gm /Sodium 360 mg /Chol 120 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 20-25 minutes

Available: 3/31/2014-5/4/2014
 
Chicken Mexicala
Description:
Tender pieces of all white meat chicken are layered with salsa, shredded cheddar cheese, cream of chicken and mushroom soup, diced onion and corn tortillas! All topped with even more shredded cheddar cheese. A west coast flavor you can't pass up! (Pan)

Nutritional Information:
Cal 393 /Carbs 20.7 gm /Protein 37.8 gm /Fat 17.6 gm
Fiber 1.6 gm /Sodium 926 mg /Chol 110 mg

Dietary Exchange: 10

Cooking Instructions: Oven / 35-45 minutes

Available: 3/31/2014-5/4/2014
 
Maple Glazed Pork Roast with Golden Raisin Compote
Description:
Perfect for Sundays, this pork roast is made with our popular hand-trimmed pork loin. We brine the roast with flavors of maple and sugar to create a light sweetness, and then rub it with Dijon mustard to produce a tangy essence. To complete this beautiful dish we macerate a combination of dark and golden raisins by steeping them in ruby port, and top our sliced roast to create a level of elegance. (Ziploc Bag)

Nutritional Information:
Cal 383 /Carbs 25.2 gm /Protein 34.4 gm /Fat 16 gm /Fiber 1.1 gm /Sodium 471 mg /Chol 83 mg

Dietary Exchange: 10

Cooking Instructions: Oven / 50-60 minutes

Available: 3/31/2014-5/4/2014
 
Queso Fundido with Steak, Chicken and Shrimp
Description:
Queso fundido is Spanish for “melted cheese”, but this isn’t just any cheese dish, it’s full of seasoned flank steak, chicken breast, and of course, succulent shrimp to complete the trio! Because everything comes better in threes! Served with our included tortillas, and you will notice that as the cheese melts this dinner will vanish before your eyes. (Ziploc Bag)

Nutritional Information:
Cal 348 /Carbs 5.1 gm /Protein 34 gm /Fat 21.4 gm /Fiber 0 gm
Sodium 746 mg /Chol 132 mg

Dietary Exchange: 9

Cooking Instructions: Stovetop 15-20 minutes

Available: 3/31/2014-5/4/2014
 
Piri-Piri Chicken
Description:
With roots in Africa and Portugal, you know this dish must be spicy. Along with the arrival of the piri-piri peppers to the region when Portuguese settlers arrived, came a taste sensation described as the African Red Devil. We keep with tradition; when we marinade boneless, skinless chicken breasts in piri-piri sauce, and lemon juice, then finish them with a glaze of butter, cilantro, garlic, and more piri-piri sauce. (Ziploc Bag)

Nutritional Information:
Cal 256 /Carbs 1.4 gm /Protein 26.3 gm /Fat 16.1 gm /Fiber 0 gm /Sodium 562 mg /Chol 80 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 30-35 minutes

Available: 3/31/2014-5/4/2014
 
Southern Style Burgers with Pimento Cheese and Honey Slaw
Description:
One of the South’s most famous foods finally makes its way onto The Dinner A’Fare menu! Lean ground turkey burgers are the perfect complement to the delicious and addicting mixture of cheddar cheese, mayonnaise, pimento peppers, that Southerners so adore. Serve these burgers with our simple honey slaw and you can enjoy and easy dinner on the front porch! (Ziploc Bag)

Nutritional Information:
Cal 446 /Carbs 22.7 gm /Protein 38.9 gm /Fat 22.1 gm /Fiber 1.5 gm
Sodium 946 mg /Chol 97 mg

Dietary Exchange: 12

Cooking Instructions: Oven/Grill / 10-15 minutes

Available: 3/31/2014-5/4/2014
 
Indonesian Beef Noodle Bowl
Description:
A wonderfully new noodle bowl of savory flank steak tossed with Black Bean-Garlic Sauce, bell peppers, onions, and green beans. Toss it with the traditional Asian soba noodles (provided) and your meal is done! (Ziploc Bag)

Nutritional Information:
Cal 268 /Carbs 24.1 gm /Protein 19.9 gm /Fat 10.2 gm /Fiber 1.5 gm /Sodium 1382 mg /Chol 40 mg

Dietary Exchange: 6

Available: 3/31/2014-5/4/2014
 
Hickory Apple Smoked Chicken
Description:
Your husband and kids will race to the table for this dish. It’s so easy! This smoke marinated chicken is glazed with hickory barbecue sauce, bacon and a hint of apple. Cook it on the grill or even in the oven and then relax, because your day just got a lot easier. (Ziploc Bag)

Nutritional Information:
Cal 280 /Carbs 12 gm /Protein 30.6 gm /Fat 12.1 gm /Fiber 1 gm /Sodium 987 mg /Chol 73 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 25-28 minutes or Grill / 10-15 minutes

Available: 3/31/2014-5/4/2014
 
Caribbean Pork Dirty Rice
Description:
We’ve given this traditional Cajun dish a Caribbean flair! We start with long grain rice blended with green bell pepper, onion, celery and green onion. Then we add our cubed center cut pork loin, bacon, pineapple, red beans and garlic dressed with stock, soy sauce, herbs and seasonings. This dish is as diverse as the island chain. (Ziploc Bag) Can be Vegetarian.

Nutritional Information:
Cal 404 /Carbs 58.8 gm /Protein 28.3 gm /Fat 6.1 gm
Fiber 2.9 gm /Sodium 726 mg /Chol 56 mg

Dietary Exchange: 10

Cooking Instructions: Stovetop: 25-28 minutes

Available: 3/31/2014-5/4/2014