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May Menu

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Bang Bang Shrimp
Description:
Your favorite restaurant appetizer is now a Dinner A’Fare dinner favorite! We can’t resist crispy succulent shrimp, lightly tossed in the world famous sweet and spicy Bang Bang sauce, with a little Dinner A’Fare flair! (Ziploc Bag)

Nutritional Information:
Cal 288 /Carbs 11 gm /Protein 19 gm /Fat 24 gm /Fiber 1.5 gm /Sodium 362 mg /Chol 184 mg

Dietary Exchange: 9

Cooking Instructions: Stovetop / 10-15 minutes

Available: 5/4/2015-5/31/2015
 
Honey Bourbon Beef Brisket
Description:
Our hickory smoked beef brisket has been slow cooked ahead for 16 hours. You add the perfect glaze of honey, brown sugar, bourbon, and barbecue sauce, and your husband is going to love the flavor, while you love how easy this is. (Ziploc Bag)

Nutritional Information:
Cal 279 /Carbs 16.9 gm /Protein 30.5 gm /Fat 9.9 gm /Fiber .5 gm /Sodium 401 mg /Chol 90 mg

Dietary Exchange: 6

Cooking Instructions: Oven / 30-35 minutes

Available: 5/4/2015-5/31/2015
 
Bistro Cobb Chicken Burger
Description:
Your mouth is going to water for “our take” of this LA favorite! We take boneless chicken breast and cook them up for these fun burgers, then top them with bleu cheese, bacon, sun-dried tomatoes, green onion and a creamy vinaigrette. These burgers will definitely turn your kitchen into your favorite bistro. (Ziploc Bag)

Nutritional Information:
Cal 296 /Carbs 15 gm /Protein 31.2 gm /Fat 18.5 gm /Fiber .1 gm /Sodium 474 mg /Chol 89 mg

Dietary Exchange: 7

Bun Nutritional Info: Cal 171 /Carbs 28 gm /Protein 6 gm /Fat 3 gm /Fiber 0 gm /Sodium 320 mg /Chol 0 mg

Dietary Exchange: 4

Cooking Instructions: Stovetop / 8-12 minutes

Available: 5/4/2015-5/31/2015
 
Maple Mustard Pork Chops
Description:
These center cut pork chops are marinated in Dijon mustard, maple syrup, and orange juice and then sautéed or grilled to perfection. Quick and easy, yet delicious and full of flavor! (Ziploc Bag)

Nutritional Information:
Cal 220 /Carbs 9.3 gm /Protein 28.5 gm /Fat 7.6 gm /Fiber 0 gm /Sodium 158 mg /Chol 40 mg

Dietary Exchange: 6

Cooking Instructions: Grill or Stovetop / 12-16 minutes

Available: 5/4/2015-5/31/2015
 
Parmesan Tilapia
Description:
The whole family loves this Parmesan tilapia, especially the little ones. These filets are glazed and coated in Parmesan cheese and seasoned breadcrumbs. You will waste no time since these are so easy to cook, they go straight from the freezer to the oven. (Pan)

Nutritional Information:
Cal 289 /Carbs 6.9 gm /Protein 28.9 gm /Fat 16.2 gm /Fiber .2 gm /Sodium 538 mg /Chol 63 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 20-35 minutes

Available: 5/4/2015-5/31/2015
 
Crusted Chicken with Jalapeno Corn Salsa
Description:
These flavors will amaze your taste buds! Boneless, skinless chicken breasts are crusted in seasoned bread crumbs and cornmeal accented with Old Bay and parsley. Finish it with a salsa made from diced tomatoes, corn, green onion, Old Bay and jalapeño. Your mouth is going to say “Wow”. (Ziploc Bag)

Nutritional Information:
Cal 352 /Carbs 40.9 gm /Protein 39.2 gm /Fat 3.5 gm /Fiber 4 gm
Sodium 752 mg /Chol 76 mg

Dietary Exchange: 9

Cooking Instructions: Stovetop / 8-10 minutes

Available: 5/4/2015-5/31/2015
 
Penne alla Carbonara
Description:
A dish that has as much history as it does flavor! Dating back to Ancient Rome, individuals have always enjoyed this pasta dinner. We start with penne pasta then add broccoli, bacon, onion and garlic. Folding in a rich tangy mixture of heavy cream, Parmesan cheese, liquid egg, white wine, and coarse ground black pepper, makes this dish authentic! (Ziploc Bag) Can be vegetarian.

Nutritional Information:
Cal 469 /Carbs 62.1 gm /Protein 26.8 gm /Fat 21.7 gm /Fiber 3.2 gm /Sodium 767 mg /Chol 56 mg

Dietary Exchange: 11

Cooking Instructions: Stovetop / 15-22 minutes

Available: 5/4/2015-5/31/2015
 
Tacos Al Pastor
Description:
The original fusion food. These pineapple and pork tacos are a cross between Middle Eastern Shawarma and the adobo-rubbed grilled pork served by Mexican street vendors. We use a thin dice on our tender marinated pork and just the right amount of spice to pair with our warm corn tortillas and chilled pineapple. They are fantastic! (Ziploc Bag)

Nutritional Information:
Cal 221 /Carbs 17.7 gm /Protein 18.2 gm /Fat 8.1 gm /Fiber .8 gm /Sodium 552 mg /Chol 50 mg

Dietary Exchange: 6

Cooking Instructions: Stovetop / 10-15 minutes

Available: 5/4/2015-5/31/2015
 
French Beef with Herbed Dumplings
Description:
This dish will give you a warm, feel good feeling when you enjoy our tender cut flank steak garnished with mushrooms, carrots and onion. And if that’s not enough, we finish it with a warm beef stock and hand dropped herb dumplings flavored with earthy sage and thyme. Perfect for one of those chilly nights! (Ziploc Bag)

Nutritional Information:
Cal 334 /Carbs 21.7 gm /Protein 24.5 gm /Fat 16.6 gm /Fiber 2 gm
Sodium 442 mg /Chol 74 mg

Dietary Exchange: 8

Cooking Instructions: Stovetop / 18-26 minutes

Available: 5/4/2015-5/31/2015
 
Cuban Style Piñón
Description:
We take our cubed center cut pork loin and saute it with sweet plantains or bananas (based on store location), then add a festive sauce by combining diced tomatoes, bay leaf and tomato sauce. To finish the dish we add a mixture of onion, bell peppers and green olives for that real Cuban flavor! (Ziploc Bag)

Nutritional Information:
Cal 235 /Carbs 14.3 gm /Protein 26.4 gm /Fat 8 gm /Fiber 3.3 gm
Sodium 610 mg /Chol 67 mg

Dietary Exchange: 5

Cooking Instructions: Stovetop / 18-24 minutes

Available: 5/4/2015-5/31/2015
 
Chicken Francese
Description:
“In the French manner” Our version of this dish does not steer too far from the original. We hand batter our thin chicken breasts and cook in olive oil until golden brown. We then serve this dish with a zesty lemon sauce and slices of beautiful lemon. This dish is always a hit with the little ones! (Ziploc Bag)

Nutritional Information:
Cal 395 /Carbs 8.6 gm /Protein 26.9 gm /Fat 18.2 gm /Fiber .9 gm
Sodium 306 mg /Chol 308 mg

Dietary Exchange: 8

Cooking Instructions: Stovetop / 15-20 minutes

Available: 5/4/2015-5/31/2015
 
Hoisin Pork Tenderloin with Garlic Sauce
Description:
The tangy flavor in this juicy pork tenderloin comes from a marinade of hoisin sauce, ketchup, and soy sauce, which adds the perfect tenderness. We glaze our tenderloin with a sauce made from rice wine vinegar, soy sauce, garlic, sugar and coriander, to get that traditional Asian flavor. (Ziploc Bag)

Nutritional Information:
Cal 179 /Carbs 10.2 gm /Protein 25.1 gm /Fat 4.2 gm /Fiber .5 gm /Sodium 675 mg /Chol 72 mg

Dietary Exchange: 4

Cook Instructions: Oven / 40-45 minutes

Available: 5/4/2015-5/31/2015
 
Sicilian Chicken
Description:
This Mediterranean dish is full of southern Italian flavor. We bake our boneless, skinless chicken breasts with diced tomatoes, garlic, black olives, capers, basil, olive oil, and white wine. This dish will entice your taste buds and leave you wanting more of the authentic Sicilian flavor! (Ziploc Bag)

Nutritional Information:
Cal 179 /Carbs 3.6 gm /Protein 26.7 gm /Fat 6.5 gm /Fiber .5 gm /Sodium 349 mg /Chol 65 mg

Dietary Exchange: 4

Cooking Instructions: Oven / 30-35 minutes

Available: 5/4/2015-5/31/2015
 
Mushroom and Swiss Turkey Burgers
Description:
These mouthwatering burgers will have you begging for more. Seasoned ground turkey is topped with caramelized onions and mushrooms then finished with perfectly aged Swiss. This will surely be a “Man’s Meal” for your significant other. (Buns provided.) (Pan)

Nutritional Information:
Cal 282 /Carbs 6.3 gm /Protein 26.6 gm
Fat 16.7 gm /Fiber 1.3 gm /Sodium 1095 mg /Chol 107 mg

Dietary Exchange: 7

Bun Nutritional Information: Cal 171 /Carbs 28 gm /Protein 6 gm /Fat 3 gm /Fiber 0 gm /Sodium 320 mg /Chol 0 mg

Dietary Exchange: 4

Cooking Instructions: Oven / 35-45 minutes or Grill / 15-20 minutes

Available: 5/4/2015-5/31/2015
 
Greek Chicken Pitas
Description:
Wine, conversation and these fantastic pitas are all you need for a great weekend afternoon! Our boneless, skinless chicken breast strips are marinated in the customary Greek ingredients of olive oil, lemon juice, garlic, oregano and red onion. Stuff the warm pitas (provided) and top with our traditional tzatziki sauce made from yogurt, cucumber and dill and your afternoon will lead into fun times and memories. (Ziploc Bag)

Nutritional Information:
Cal 208 /Carbs 7.2 gm /Protein 28.2 gm /Fat 7.3 gm /Fiber 1 gm /Sodium 291 mg /Chol 70 mg

Dietary Exchange: 5

Pita Bread Nutritional Info: Cal 162 /Carbs 33.4 gm /Protein 5.5 gm /Fat .7 gm /Fiber 1.3 gm /Sodium 322 mg /Chol 0 mg

Dietary Exchange: 4

Cooking Instructions: Stovetop / 10-12 minutes

Available: 5/4/2015-5/31/2015