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December Menu

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3 lb. Savory Herb Prime Rib Roast with Horseradish Sauce ($50 upcharge)
Description:
This Prime Rib Roast is perfect for your holiday dinner. Rubbed in a bouquet of herbs and spices, and served with a handmade horseradish sauce; you can’t go wrong with this gourmet centerpiece. If you are having more guests for dinner, you may want to order a 6 lb roast, which serves 8-12, or a 9 lb roast, which serves 12-18 people. You decide! (Ziploc Bag) Up-charge for this dish.

Nutritional Information:
Cal 303 /Carbs 3.5 gm /Protein 35 gm /Fat 16.5 gm /Fiber 1.5 gm
Sodium 1568 mg /Chol 106 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 1-1/2 to 2-1/2 hours

Available: 12/5/2016-1/1/2017
 
6 lb. Savory Herb Prime Rib Roast with Horseradish Sauce ($70 upcharge)
Description:
This Prime Rib Roast is perfect for your holiday dinner. Rubbed in a bouquet of herbs and spices, and served with a handmade horseradish sauce; you can’t go wrong with this gourmet centerpiece. If you are having more guests for dinner, you may want to order a 6 lb roast, which serves 8-12, or a 9 lb roast, which serves 12-18 people. You decide! (Ziploc Bag) Up-charge for this dish.

Nutritional Information:
Cal 303 /Carbs 3.5 gm /Protein 35 gm /Fat 16.5 gm /Fiber 1.5 gm
Sodium 1568 mg /Chol 106 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 1-1/2 to 2-1/2 hours

Available: 12/5/2016-1/1/2017
 
9 lb. Savory Herb Prime Rib Roast with Horseradish Sauce ($90 upcharge)
Description:
This Prime Rib Roast is perfect for your holiday dinner. Rubbed in a bouquet of herbs and spices, and served with a handmade horseradish sauce; you can’t go wrong with this gourmet centerpiece. If you are having more guests for dinner, you may want to order a 6 lb roast, which serves 8-12, or a 9 lb roast, which serves 12-18 people. You decide! (Ziploc Bag) Up-charge for this dish.

Nutritional Information:
Cal 303 /Carbs 3.5 gm /Protein 35 gm /Fat 16.5 gm /Fiber 1.5 gm
Sodium 1568 mg /Chol 106 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 1-1/2 to 2-1/2 hours

Available: 12/5/2016-1/1/2017
 
Orange Chicken with Pecan Crust
Description:
A light orange-curry marinade makes these boneless, skinless chicken breasts unbelievably tender! The chicken breasts are then rolled in a cranberry, pecan crust with a touch of ginger, and then baked to perfection. This is another fabulous dinner that your kids will love! (Ziploc Bag)

Nutritional Information:
Cal 260 /Carbs 8.2 gm /Protein 28.9 gm /Fat 12.4 gm /Fiber 1.1 gm
Sodium 360 mg /Chol 66 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 25-30 minutes

Available: 12/5/2016-1/1/2017
 
Rustic French Pork Chops in Cream Sauce
Description:
Our tender center cut pork chops are seasoned and pan-seared in butter then slowly simmered in a rich sauce of cream, mushrooms and sherry to create flavorful chops that are not only satisfying but simple. All you need to add are the silky textures and earthy flavors of a glass of French Pinot Noir. (Ziploc Bag)

Nutritional Information:
Cal 179 /Carbs 1.7gm/ Protein 15.4 gm/ Fat 12.3 gm/ Fiber 0.1 gm
Sodium 159 mg /Chol 69 mg

Dietary Exchange: 5

Cooking Instructions: Stovetop / 10-12 minutes

Available: 12/5/2016-1/1/2017
 
Tacos Al Pastor
Description:
The original fusion food. These pineapple and pork tacos are a cross between Middle Eastern Shawarma and the adobo-rubbed grilled pork served by Mexican street vendors. We use a thin dice on our tender marinated pork and just the right amount of spice to pair with our warm corn tortillas and chilled pineapple. They are fantastic! (Ziploc Bag)

Nutritional Information:
Cal 221 /Carbs 17.7 gm /Protein 18.2 gm /Fat 8.1 gm /Fiber .8 gm /Sodium 552 mg /Chol 50 mg

Dietary Exchange: 6

Cooking Instructions: Stovetop / 10-15 minutes

Available: 12/5/2016-1/1/2017
 
Greek Style Linguini with Shrimp and Feta
Description:
Quick and easy dinners that the entire family can enjoy are a staple at The Dinner A’Fare. This dish is no exception. Our delicious large shrimp are tossed with olive oil, onion, garlic, oregano, basil, and tomatoes and finished atop a bed of linguine pasta and of course, black olives and crumbled feta. (Ziploc Bag)

Nutritional Information:
Cal 590 /Carbs 70.9 gm /Protein 32.5 gm /Fat 19 gm /Fiber 3.8 gm
Sodium 1192 mg /Chol 176 mg

Dietary Exchange: 15

Cooking Instructions: Stovetop / 15-18 minutes

Available: 12/5/2016-1/1/2017
 
Chicken Dijon
Description:
We take our tender chicken breasts and season them with our hand-made Dijon sauce, and then encrust them in seasoned breadcrumbs and bake until golden brown. The entire family will love this dish and you’ll appreciate how deliciously simple it is to make. (Ziploc Bag)

Nutritional Information:
Cal 289 /Carbs 9.9 gm /Protein 33.9 gm /Fat 16.2 gm /Fiber .2 gm /Sodium 538 mg /Chol 63 mg

Dietary Exchange: 7

Cooking Instructions: Oven 30-40 minutes

Available: 12/5/2016-1/1/2017
 
Chili Lime Crab Cakes
Description:
Our crab claw meat is mixed with saltine crackers, ranch dressing, chili garlic sauce, cilantro, and lime juice. These are cooked quickly on the stovetop and served hot for dinner, or even better over a salad for lunch. You’ll find the bite sized version of these crab cakes are also a great, easy addition to any party! (Pan)

Nutritional Information:
Cal 156 /Carbs 8 gm /Protein 20.3 gm /Fat 4.8 gm /Fiber .2 gm /Sodium 682 mg /Chol 78 mg

Dietary Exchange: 3

Cooking Instructions: Stovetop / 6-8 minutes

Available: 12/5/2016-1/1/2017
 
Greek Chicken Pitas
Description:
Wine, conversation and these fantastic pitas are all you need for a great weekend afternoon! Our boneless, skinless chicken breast strips are marinated in the customary Greek ingredients of olive oil, lemon juice, garlic, oregano and red onion. Stuff the warm pitas (provided) and top with our traditional tzatziki sauce made from yogurt, cucumber and dill and your afternoon will lead into fun times and memories. (Ziploc Bag)

Nutritional Information:
Cal 208 /Carbs 7.2 gm /Protein 28.2 gm /Fat 7.3 gm /Fiber 1 gm /Sodium 291 mg /Chol 70 mg

Dietary Exchange: 5

Pita Bread Nutritional Info: Cal 162 /Carbs 33.4 gm /Protein 5.5 gm /Fat .7 gm /Fiber 1.3 gm /Sodium 322 mg /Chol 0 mg

Dietary Exchange: 4

Cooking Instructions: Stovetop / 10-12 minutes

Available: 12/5/2016-1/1/2017
 
Spinach and Cheese Cannelloni
Description:
We hand-fill our pasta with a mixture of ricotta and Parmesan cheeses, perfectly seasoned with onion, garlic, parsley, and layered with chopped spinach. We serve the cannelloni in creamy Parmesan sauce that will certainly become a family favorite. (Ziploc Bag)

Nutritional Information:
Cal 340/Carbs 34 gm /Protein 23.2 gm /Fat 16.1 gm /Fiber .2 gm /Sodium 477 mg /Chol 77 mg

Dietary Exchange: 9

Cooking Instructions: Oven / 25-45 minutes

Available: 12/5/2016-1/1/2017
 
Asian Pork Tenderloin
Description:
Back by popular demand, the most tender pork loin you'll ever taste. Marinated in soy sauce, garlic and sesame to create a unique flavor everyone will love. Slice it up and serve with our secret Asian glaze made from a reduction of sherry, rice wine vinegar, soy sauce and a dash of coriander. (Ziploc Bag)

Nutritional Information:
Cal 223 /Carbs 1.1 gm /Protein 24.2 gm /Fat 13.6 gm /Fiber .2 gm /Sodium 182 mg /Chol 72 mg

Dietary Exchange: 6

Cooking Instructions: Oven / 30-40 minutes

Available: 12/5/2016-1/1/2017
 
Homemade Calzones
Description:
Any way you like them! We start with calzone dough and a five-cheese blend, add mushrooms, ham, peppers, onions, sausage, and pepperoni; make them all the same, or different for each family member! Bake one or six straight from frozen and serve with provided marinara sauce. Perfect for the busy times of the fall hustle and bustle(Pan)

Nutritional Information:
Cal 217 /Carbs 25 gm /Protein 13.1 gm /Fat 7.1 gm /Fiber 3 gm
Sodium 414 mg /Chol 18 mg

Dietary Exchange: 4 (crust & cheese only)

Cooking Instructions: Oven / 25-45 minutes

Available: 12/5/2016-1/1/2017
 
Italian Sirloin Croquettes with Garlic Tomato Sauce
Description:
These deliciously seasoned croquettes are made from lean beef mixed with Parmesan, parsley, roasted red bell peppers and onion. We then coat them in panko crumbs and Italian seasoning, which yields a golden crust, These croquettes have just the right texture when accented with an aromatic garlic and tomato sauce. Your family is going to love bragging about your cooking when you serve these up! (Pan)

Nutritional Information:
Cal 311 /Carbs 23.1 gm /Protein 32.9 gm /Fat 9.8 gm /Fiber 2.7 gm
Sodium 1153 mg /Chol 74 mg

Dietary Exchange: 6

Cooking Instructions: Oven / 35-40 minutes or Stovetop / 8-10 minutes

Available: 12/5/2016-1/1/2017
 
Chicken Balsamico
Description:
You will find our lightly seasoned, boneless, skinless chicken breasts perfect when you sauté them up to a golden brown. Adding our tangy and robust sauce made with aged balsamic vinegar, garlic, thyme and honey makes this dish a rival to your favorite restaurant version! We’ve even added in sliced mushrooms for a fully rounded Italian dish! (Ziploc Bag)

Nutritional Information:
Cal 241 /Carbs 29.6 gm /Protein 27.5 gm /Fat 1.4 gm /Fiber .3 gm
Sodium 373 mg /Chol 65 mg

Dietary Exchange: 6

Cooking Instructions: Stovetop / 10-15 minutes

Available: 12/5/2016-1/1/2017
 
Bacon Bleu Cheese Turkey Burgers
Description:
Feeling bleu? Well these melt-in-your mouth turkey burgers will make you happy! Lean ground turkey with crumbled bacon and bleu cheese is a fun way to reinvent the dinner plate or your next Super Bowl party. Leave out the bun for a low carb dinner. (Pan)

Nutritional Information:
Cal 253 /Carbs 1 gm /Protein 24.8 gm /Fat 16.8 gm /Fiber .1 gm /Sodium 503 mg /Chol 105 mg

Dietary Exchange: 7

Hamburger Bun Nutritional Info: Cal 171 /Carbs 28 gm /Protein 8 gm /Fat 3 gm /Fiber 0 gm /Sodium 320 mg /Chol 0 mg

Dietary Exchange: 5

Cooking Instructions: Oven / 35-45 minutes or Grill / 8-12 minutes

Available: 12/5/2016-1/1/2017
 
Coq au Vin
Description:
This traditional French dish is made with boneless, skinless chicken breasts tossed in a coating of flour and thyme. We then sauté it with a combination of carrots, pearl onions, bacon and the traditional mushrooms. After adding a reduction of red wine, chicken broth, tomato and garlic you will feel like Napoleon once you’re enjoying this dish, which he is rumored to have loved! (Ziploc Bag)

Nutritional Information:
Cal 271 /Carbs 15.1 gm /Protein 33.2 gm /Fat 8.7 gm /Fiber 2.4 gm /Sodium 821 mg /Chol 77 mg

Dietary Exchange: 6

Cooking Instructions: Stovetop / 15-18 minutes

Available: 12/5/2016-1/1/2017