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May Menu

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Shrimp & Grits with Bourbon Red-Eye Gravy
Description:
The Dinner A’Fare is cooking up a southern classic that everyone loves! We cook our grits in a rich base of stock, cream, butter and cheese for that nice velvety flavor and texture. Then we top them with our pan seared, New Orleans style shrimp just to add a little kick, along with a glaze of our red-eye gravy made from bourbon, butter, and a hint of coffee. This dish is a southern heaven, and as they say, “a man full of grits is a man full of peace.”

Nutritional Information:
Cal 380 /Carbs 43.1 gm /Protein 26.8 gm /Fat 11.5 gm /Fiber .8 gm
Sodium 588 mg /Chol 175 mg

Dietary Exchange: 10

Cooking Instructions: Stovetop / 10-15 minutes

Available: 5/2/2016-5/29/2016
 
Sesame Pecan Chicken with Peach-Mustard Dipping Sauce
Description:
Our famous tender chicken breasts are cut into strips, seasoned, and then lightly breaded with crunchy panko, chopped pecans and sesame seeds. Dip these strips in our homemade Dijon-peach dipping sauce or serve them alone for a quick and easy kid-friendly dinner. (Ziploc Bag)

Nutritional Information:
Cal 428 /Carbs 26.1 gm /Protein 35.1 gm /Fat 19 gm /Fiber 3 gm
Sodium 703 mg /Chol 82 mg

Dietary Exchange: 11

Cooking Instructions: Stovetop / 20-30 minutes

Available: 5/2/2016-5/29/2016
 
Sake Miso Marinated Beef Kabobs with Peppercorn Dipping Sauce
Description:
Sake and Miso are Japanese culinary staples. Both have origins dating back to the third century A.D. and are even more popular in modern cuisine. Our lean flank steak gets Japanese-inspired flavor when marinated with this powerful duo and a touch of Dinner A’Fare pizzazz with the addition of peppercorns, sesame oil and honey. This dish is easily made family friendly by leaving out the peppercorns. (Ziploc Bag)

Nutritional Information:
Cal 253 /Carbs 6.7 gm /Protein 24.4 gm /Fat 14.3 gm /Fiber .8 gm
Sodium 683 mg /Chol 60 mg

Dietary Exchange: 7

Cooking Instructions: Oven/Grill / 8-12 minutes

Available: 5/2/2016-5/29/2016
 
Mojito Pork Kabobs with Cherry Barbecue Sauce
Description:
This festive dish is perfect for a night when you want flavor without the fuss! We marinate our tender pork loin in rum, brown sugar, garlic, sweet and sour mix, and of course the traditional mint. Serve these kabobs up with the handmade cherry barbecue sauce, and you will find this one a zesty addition to your table! (Ziploc Bag)

Nutritional Information:
Cal 262 /Carbs 25 gm /Protein 26.1 gm /Fat 6.4 gm /Fiber .8 gm
Sodium 630 mg /Chol 72 mg

Dietary Exchange: 7

Cooking Instructions: Stovetop / 8-12 minutes or Grill / 10-15 minutes

Available: 5/2/2016-5/29/2016
 
Chicken Milanese with Herbed Polenta
Description:
Crispy and crunchy, soft and creamy…this dish has it all! These chicken breast cutlets are dredged with breadcrumbs and Parmesan, then pan-fried in the traditional Italian culinary style. We serve them over a bed of warm polenta flavored with basil, parsley and oregano, and if that’s not enough, we pile it high with warm tomato coulis. (Ziploc Bag)

Nutritional Information:
Cal 341 /Carbs 38 gm /Protein 33 gm /Fat 10.8 gm /Fiber 1.6 gm
Sodium 452 mg /Chol 94 mg

Dietary Exchange: 7

Cooking Instructions: Stovetop / 30-35 minutes

Available: 5/2/2016-5/29/2016
 
Baja Fish Tacos with Red Onion Relish
Description:
The Baja strip may be the birthplace of the original fish taco, but your kitchen is the new home! We lightly dust our flaky tilapia filets with lime juice and taco seasoning so that it bakes up light and flavorful. We then top a warm soft taco with the tilapia, our red onion relish for the perfect crunch, and a smooth cream sauce, accented with lime juice and cilantro. (Ziploc Bag)

Nutritional Information:
Cal 318 /Carbs 15.9 gm /Protein 25.6 gm /Fat 21.3 gm /Fiber 0.5 gm /Sodium 545 mg /Chol 90 mg

Dietary Exchange: 10

Cooking Instructions: Oven / 15-25 minutes

Available: 5/2/2016-5/29/2016
 
Hoisin Pork Tenderloin with Garlic Sauce
Description:
The tangy flavor in this juicy pork tenderloin comes from a marinade of hoisin sauce, ketchup, and soy sauce, which adds the perfect tenderness. We glaze our tenderloin with a sauce made from rice wine vinegar, soy sauce, garlic, sugar and coriander, to get that traditional Asian flavor. (Ziploc Bag)

Nutritional Information:
Cal 179 /Carbs 10.2 gm /Protein 25.1 gm /Fat 4.2 gm /Fiber .5 gm /Sodium 675 mg /Chol 72 mg

Dietary Exchange: 4

Cook Instructions: Oven / 40-45 minutes

Available: 5/2/2016-5/29/2016
 
Cheese Ravioli with Parmesan Pesto
Description:
Our handmade pesto is a blend of basil, garlic, Parmesan, and olive oil. Add our jumbo cheese ravioli and garnish with pine nuts to create a mouth-watering dish! Serve it cold the next day for lunch and you’ll be a hit! (Ziploc Bag)

Nutritional Information:
Cal 260 /Carbs 7.7 gm /Protein 5.3 gm /Fat 23.2 gm /Fiber 1.3 gm /Sodium 270 mg /Chol 9 mg

Dietary Exchange: 7

Cooking Instructions: Stovetop / 8-10 minutes

Available: 5/2/2016-5/29/2016
 
Sweet Chili Barbecue Steaks
Description:
We take our famous aged steaks, grill them to perfection, and add our sweet chili sauce with hints of garlic, pepper, green onion, and sesame. This dish is the perfect combination of flavors for a quick and easy fall dinner for the entire family. (Ziploc Bag)

Nutritional Information:
Cal 440 /Carbs 9 gm /Protein 40 gm /Fat 14 gm /Fiber 1 gm /Sodium 590 mg /Chol 155 mg

Dietary Exchange: 8

Cooking Instructions: Grill / Oven / 15-25 minutes

Available: 5/2/2016-5/29/2016
 
Spanish Chicken Roulade with Chirizo
Description:
You’re going to love this culinary experience. We’ve taken boneless skinless chicken breasts and stuffed them with onion, garlic, chorizo, parsley, almonds and cheese. To complement the intense flavor combination we finish with a light sherry sauce. (Ziploc Bag)

Nutritional Information:
Cal 480 /Carbs 33 gm /Protein 39 gm /Fat 23 gm /Fiber 1 gm /Sodium 1203 mg /Chol 210 mg

Dietary Exchange: 13

Cooking Instructions: Oven / 30-35 minutes

Available: 5/2/2016-5/29/2016
 
Pork Chops with Red Beans and Rice
Description:
We take our center cut pork chops and marinate them in flavorful seasonings, and cook them just right in the oven or on the grill. We then pair these tender chops with red beans and rice to deliver a great Creole flavor to spice up your night! (Ziploc Bag)

Nutritional Information:
Cal 211 /Carbs 9.2 gm /Protein 20.1 gm /Fat 10.5 gm /Fiber .2 gm /Sodium 1000 mg /Chol 42 mg

Dietary Exchange: 5

Rice and Bean Nutritional Information: Cal 110 /Carbs 22 gm /Protein 4.5 gm /Fat .3 gm /Fiber 2.6 gm /Sodium 17 mg /Chol 0 mg

Dietary Exchange: 2

Cooking Instructions: Oven / 30-35 minutes or Grill / 20-25 minutes

Available: 5/2/2016-5/29/2016
 
Chicken and Cheese Stuffed Enchiladas
Description:
Large flour tortillas are stuffed full with all white meat chicken, shredded cheddar cheese, and enchilada sauce. Topped with more enchilada sauce and cheddar cheese, these are sure to please even the most distinguished palate for South of the Border cuisine. (Pan)

Nutritional Information:
Cal 378 /Carbs 30 gm /Protein 36.8 gm /Fat 12.4 gm /Fiber 2.4 gm /Sodium 793 mg /Chol 110 mg

Dietary Exchange: 8

Cooking Instructions: Oven / 25-40 minutes

Available: 5/2/2016-5/29/2016
 
Chicken Rustico
Description:
This earthy dish of boneless, skinless chicken breasts is sautéed then simmered with tangy artichokes, tomatoes and mushrooms. Compliments of red wine and spicy brown mustard make this beautiful dish perfect for those cool winter nights. (Ziploc Bag)

Nutritional Information:
Cal 149 /Carbs 5.9 gm /Protein 28.1 gm /Fat 1.5 gm
Fiber 2 gm /Sodium 505 mg /Chol 65 mg

Dietary Exchange: 3

Cooking Instructions: Stovetop / 18-24 minutes

Available: 5/2/2016-5/29/2016
 
Mushroom and Swiss Turkey Burgers
Description:
These mouthwatering burgers will have you begging for more. Seasoned ground turkey is topped with caramelized onions and mushrooms then finished with perfectly aged Swiss. This will surely be a “Man’s Meal” for your significant other. (Buns provided.) (Pan)

Nutritional Information:
Cal 282 /Carbs 6.3 gm /Protein 26.6 gm
Fat 16.7 gm /Fiber 1.3 gm /Sodium 1095 mg /Chol 107 mg

Dietary Exchange: 7

Bun Nutritional Information: Cal 171 /Carbs 28 gm /Protein 6 gm /Fat 3 gm /Fiber 0 gm /Sodium 320 mg /Chol 0 mg

Dietary Exchange: 4

Cooking Instructions: Oven / 35-45 minutes or Grill / 15-20 minutes

Available: 5/2/2016-5/29/2016
 
Hawaiian Chicken
Description:
Our boneless, skinless chicken breasts are cooked in crushed pineapple, mandarin oranges, carrots, and coconut flakes. We add in the distinct seasoning of coriander, cumin and garlic powder, and this burst of flavor makes this the perfect way to bring a little sunshine to your table! (Ziploc Bag)

Nutritional Information:
Cal 221 /Carbs 10.2 gm /Protein 31.4 gm /Fat 6.2 gm /Fiber 1 gm
Sodium 526mg /Chol 76 mg

Dietary Exchange: 5

Cooking Instructions: Stovetop / 12-16 minutes

Available: 5/2/2016-5/29/2016