Our lean tenderloin is rubbed with a blackened seasoning and roasted to create a juicy dish that’s full of flavor. Dip into the au jus sauce, and you have a great center for tonight’s dinner plate. Slice your leftovers thin, and you can make French dip sandwiches for the next day.
*Make this dinner family friendly by leaving the blackening seasoning off a portion of your tenderloin.
Cal 207 /Carbs 3.2 gm /Sugars 2.9 gm /Protein 29.9 gm /Fat 7.4 gm /Sat Fat 2 gm /Fiber 0 gm /Sodium 297 mg /Chol 83 mg
Cooking Instructions: Oven / 35-40 minutes