Chicken and Shrimp Pad Thai

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Pad Thai Chicken and Shrimp

We asked and you answered!  The latest new Dinner A’Fare dinner is one of the most famous Thai dishes across the world.  We asked if you wanted chicken or shrimp?  It was a 50 / 50 split, so we did both!  Chicken and Shrimp are sauteed, then tossed with shredded carrots, green onions, and rice noodles.  This sweet and salty sauce sauce is made with brown sugar, fish sauce and Gluten Free soy sauce.   This dish is Gluten Free. (All dinners are made in our kitchen with other ingredients that contain gluten.  Not recommended for individuals with Celiac

Nutritional Info:  Cal 271 /Carbs 38 gm /Sugars 36 gm /Protein 29 gm /Fat 1 gm /Sat Fat 0 gm /Fiber 0 gm /Sodium 1342 mg /Chol 38 mg

Pad Thai Noodles : Cal 190 /Carbs 45 gm /Sugars 0 gm /Protein 4 gm /Fat 0 gm /Sat Fat 0 gm /Fiber 1 gm /Sodium 0 mg /Chol 0 mg

Cooking Instructions: Stovetop 18-20 minutes


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