This beautiful dish is great for those big platter, family style dinners. We bread our boneless pork loin in the true “Cotoletta” style, Italian for little rib cutlet, then pan fry it for that crispy texture. We serve it over orzo pasta tossed with roasted sweet potatoes, walnuts, green onion and honey vinaigrette.
Cal 253 /Carbs 14.4 gm /Protein 30.5 gm /Fat 8.1 gm /Fiber .8 gm /Sodium 678 mg /Chol 65 mg
Sweet Potato Orzo Nutritional Info:
Cal 162 /Carbs 29.8 gm /Protein 4.4 gm /Fat 2.8 gm /Fiber 1.3 gm /Sodium 204 mg /Chol 0 mg