We roast our pork tenderloin in a rub of garlic, salt, pepper, onion, chili powder, thyme and rosemary and serve with a delicious honey, soy, garlic sauce.
Nutritional Info: Cal 284/Carbs 28.8 gm /Protein 28.3 gm /Fat 6.1 gm Fiber 2.9 gm /Sodium 726 mg /Chol 56 mg
Cooking Instructions: Oven and Stovetop: 40 minutes
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