Perfect for Sundays, this pork roast is made with our popular hand-trimmed pork loin. We brine the roast with flavors of maple and sugar to create a light sweetness, and then rub it with Dijon mustard to produce a tangy essence. To complete this beautiful dish we macerate a combination of dark and golden raisins by steeping them in ruby port, and top our sliced roast to create a level of elegance.
Nutritional Information: Cal 383 /Carbs 25.2 gm /Protein 34.4 gm /Fat 16 gm /Fiber 1.1 gm /Sodium 471 mg /Chol 83 mg
Cooking Instructions: Oven / 50-60 minutes