Chicken Fried Steak- Also known as Country Fried Steak, this classic steak has been named chicken fried steak because it resembles fried chicken. We take tenderized cube steak and coat it in a thick batter, and pan fry it! The best part of this dish is the white gravy you smother over the chicken fried steak! One pan dinners rule!

Nutritional Info: Cal 354 /Carbs 14 gm /Protein 42 gm /Fat 14 gm Sat Fat 3 gm /Fiber 1 gm /Sodium 354 mg /Chol 235 mg /Sugar 2 gm
Cooking Instructions: Stovetop 15-25 minutes