Crispy and crunchy, soft and creamy…this dish has it all! These chicken breast cutlets are dredged with breadcrumbs and Parmesan, then pan-fried in the traditional Italian culinary style. We serve them over a bed of warm polenta flavored with basil, parsley and oregano, and if that’s not enough, we pile it high with warm tomato coulis.
Nutritional Info: Cal 392 /Carbs 40.5 gm /Sugars 4.8 gm /Protein 37.5 gm /Fat 8.3 gm /Sat Fat 2.9 gm /Fiber 1.8 gm /Sodium 2806 mg /Chol 75 mg
Cooking Instructions: Stovetop / 30-35 minutes