Creole Shrimp with Bowtie Pasta

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The Dinner A’Fare borrows from the culinary traditions of New Orleans to bring you this flavorful blend of shrimp, Creole seasoning, bowtie pasta, and a light cream sauce. With the buttery texture and bold finish of this dish, you’ll want to “Laissez les bons temps rouler!” (That’s Creole for let the good times roll!)

Nutritional Information:
Cal 361 /Carbs 34.3 gm /Sugars 15 gm /Protein 20.5 gm /Fat 16.1 gm /Sat Fat 8.7 gm /Fiber 1.5 gm /Sodium 948 mg /Chol 155 mg

Cooking Instructions: Stovetop / 8-12 minutes

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