Yes, it is back! Our herbed flank steak is rubbed with an herb mixture of garlic, rosemary, thyme, and Worcestershire. Top it off with our thick brown gravy with mushrooms, and you have the perfect steak dinner!
Cal 199 /Carbs 2.3 gm /Protein 29.5 gm /Fat 8 gm /Fiber .2 gm /Sodium 203 mg /Chol 88 mg
Dietary Exchange: 5