We’ve combined the best of both worlds with our lean marinated flank steak and succulent seasoned shrimp. You can cook them on the grill with skewers or stovetop, your choice, and who can forget the traditional white sauce that everyone loves. Just add your own theatrical flair and you’ve got yourself a hibachi!
Cal 288 /Carbs 15.3 gm /Sugars 9.8 gm /Protein 16.6 gm /Fat 11.3gm /Sat Fat 2.8 gm /Fiber 0.4 gm /Sodium 1324 mg /Chol 178 mg
Cooking Instructions: Stovetop / 8-16 minutes