Beef Bourguignon

Return to all
Beef-Bourgignon Dinner A'Fare

You will feel like you are at your favorite café in Paris when you enjoy this dish.  Tender pieces of fresh cut steak are slow cooked in a red wine mushroom sauce. Placed atop brown rice (provided) and your mouth will be proclaiming “superb!”

Nutritional Info: Cal 184 /Carbs 9.2 gm /Protein 26.5 gm /Fat 4.5 gm /Fiber 1.2 gm /Sodium 797 mg /Chol 63 mg

Brown Rice Nutritional Info: Cal 229 /Carbs 48.2 gm /Protein 4.8 gm /Fat 1.7 gm /Fiber 2.2 gm /Sodium 3 mg /Chol 0 mg

Cooking Instructions:  Stovetop 25-35 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *