Beef-Bourgignon Dinner A'Fare

You will feel like you are at your favorite café in Paris when you enjoy this dish.  Tender pieces of fresh cut steak are slow cooked in a red wine mushroom sauce. Placed atop brown rice (provided) and your mouth will be proclaiming “superb!”

Nutritional Info: Cal 258 /Carbs 8.9 gm /Sugars 2.4gm /Protein 27.5 gm /Fat 11.7 gm /Sat Fat 4.9gm /Fiber 1.4 gm /Sodium 18382 mg /Chol 59 mg

Brown Rice Nutritional Info: Cal 172 /Carbs 36.2 gm /Sugars 0 gm /Protein 3.6 gm /Fat 1.3 gm /Sat Fat .3 gm /Fiber 1.6 gm /Sodium 2 mg /Chol 0 mg

Cooking Instructions:  Stovetop 25-35 minutes

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