We’ve created a dish rich in Korean roots and absolutely delicious.  We’ve taken a Dinner A’Fare favorite and made it even better. This time we’ve added fragrant Jasmine rice, topped it with our tender flank steak marinating in sesame oil, soy sauce, ginger and garlic, and added sautéed bean sprouts, water chestnuts, green onion and bamboo shoots. You’re going to love these bowls!

Nutritional Info: Cal 329 /Carbs 23.1 gm /Protein 22.1 gm /Fat 12 gm /Fiber 1.1 gm /Sodium 598 mg /Chol 47 mg

Cooking Instructions:  Stovetop 15-18 Minutes