Linguine with White Clam Sauce

Return to all

Sautéed garlic, red pepper flakes, white wine and lemon juice makes the perfect base for our delicious sauce.  We gently cook our baby clams, add butter, and fresh ground pepper and serve it all over al dente Linguine, then shower with bread crumbs and parsley.

Nutritional Info: Cal 520.6 /Carbs 70.4 gm /Protein 30.5 gm /Fat 9.5 gm /Fiber 3.1 gm /Sodium 91.1 mg /Chol 50.9 mg

Cooking Instructions:  Stovetop 20-25 minutes