Low Country Shrimp Boil

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Everyone loves a “Low Country Boil” and this Dinner A’Fare version will be great on vacation or on your back porch. Black tiger shrimp and Andouille sausage, mixed with, onion and red skin potatoes, boiled in beer and Old Bay will be so much fun for the family. Eat it on the traditional red-checkered tablecloth and it will be a summer experience to remember.

Nutritional Information:
Cal 371 /Carbs 32.3 gm /Protein 25.4 gm /Fat 15.6 gm /Fiber 3.2 gm /Sodium 1239 mg /Chol 129 mg

Cooking Instructions:  Stovetop or Oven 30 minutes

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