A west coast favorite! We bake our boneless, skinless chicken breasts to perfection, then top with savory ham and Swiss cheese, and finally finish with a tangy mustard sauce. This cousin to Chicken Cordon Bleu will whet your appetite for a trip to California wine country.
Nutritional Information: Cal 339 /Carbs 9.1 gm /Sugars 2.2 gm /Protein 33.2 gm /Fat 18.9 gm /Sat Fat 5.8 gm /Fiber 0.3gm /Sodium 749 mg /Chol 98 mg
Cooking Instructions: Oven / 30-37 minutes