Your current kitchen:

March Menu

Show this month Prep and Pairings   Printable Menu  


Buffalo Chicken Tacos with Bleu Cheese Ranch
Description:
We love gourmet buffalo sauces at Dinner A’Fare. Boneless, skinless chicken breasts are cooked perfectly and tossed in our zesty buffalo sauce. Top your tacos with our crunch celery and corn, then drizzle with our homemade bleu cheese ranch. These tacos are so good you’ll want to order more than one.

Make this dinner family friendly by setting aside some chicken before you add the buffalo sauce.

Nutritional Information:
Cal 234 /Carbs 2.4 gm /Protein 31 gm /Fat 11 gm /Fiber .2 gm /Sodium 404 mg /Chol 79 mg

Dietary Exchange: 6

Tortilla Nutritional Information: Cal 91 /Carbs 15.8 gm /Protein 2.5 gm /Fat 2 gm /Fiber .9 gm /Sodium 136 mg /Chol 0 mg

Dietary Exchange: 2

Cooking Instructions: Stovetop or Grill / 10-15 minutes

Available: 3/3/2019-3/31/2019
 
Make Your Own Pizzas
Description:
By popular demand we are bringing do if yourself personal pizzas to our menu! We provide everything you need to make your own delicious pizzas. All ingredients are packaged separately so you can truly create your own. Mozzarella Cheese, Pepperoni, Sausage, Diced Ham, and Pineapple

Nutritional Information:
Cal 317 /Carbs 25 gm /Protein 13.1 gm /Fat 7.1 gm /Fiber 3 gm /Sodium 414 mg /Chol 18 mg

Available: 3/3/2019-3/31/2019
 
Chicken Scallopini with Mushrooms and Artichokes
Description:
Chicken Scallopini with Mushrooms and Artichokes

Nutritional Information:
Chicken Scallopini with Mushrooms and Artichokes

Available: 3/3/2019-3/31/2019
 
Asian Lettuce Wraps
Description:
We all love great wraps, but now you don't have to go out to your favorite restaurant to enjoy them. We mix together ground turkey, green onion and garlic with a touch of peanut butter then toss in our “out of this world” sauce made from teriyaki, sesame oil and Hoisin. Wrap these up in the lettuce leaves we provide and enjoy in the comfort of your own home! (Ziploc Bag)

Nutritional Information:
Cal 281 /Carbs 9.9 gm /Protein 23.7 gm /Fat 16.5 gm /Fiber 1.1 gm /Sodium 948 mg /Chol 90 mg

Dietary Exchange: 7

Cooking Instructions: Stovetop / 12-15 minutes

Available: 3/3/2019-3/31/2019
 
Goat Cheese & Sun-Dried Tomato Chicken
Description:
Goat Cheese & Sun-Dried Tomato Chicken

Nutritional Information:
Goat Cheese & Sun-Dried Tomato Chicken

Available: 3/3/2019-3/31/2019
 
Po'Boy Shrimp Sliders
Description:
Po'Boy Shrimp Sliders

Nutritional Information:
Po'Boy Shrimp Sliders

Available: 3/3/2019-3/31/2019
 
Orange Chicken with Pecan Crust
Description:
A light orange-curry marinade makes these boneless, skinless chicken breasts unbelievably tender! The chicken breasts are then rolled in a cranberry, pecan crust with a touch of ginger, and then baked to perfection. This is another fabulous dinner that your kids will love!

Nutritional Information:
Cal 260 /Carbs 8.2 gm /Protein 28.9 gm /Fat 12.4 gm /Fiber 1.1 gm
Sodium 360 mg /Chol 66 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 25-30 minutes

Available: 3/3/2019-3/31/2019
 
Steak Diane
Description:
We use our tender bistro steak, and season it with a rub of Dijon mustard and black pepper, then pan sear it with olive oil to lock in those juices. It’s complimented with a sauce made from the pan juices, red wine, Worcestershire, tomato and a touch of cream to create a velvet texture. You’re going to love our take on this classic beef dish!

Nutritional Information:
Cal 278 /Carbs 2.7 gm /Protein 25.3 gm /Fat 18.2 gm /Fiber .7 gm
Sodium 486 mg /Chol 95 mg

Dietary Exchange: 7

Cooking Instructions: Stove & Oven / 35-40 minutes

Available: 3/3/2019-3/31/2019
 
Farfalle Pasta with Chicken, Asiago Cream, Bacon and Onions
Description:
We take our lean grilled chicken and toss in a delicious asiago cream sauce with hints of bacon and onion. Serve atop al dente farfalle pasta and you have delicious winter dinner that the entire family will enjoy.

Nutritional Information:
Cal 248 /Carbs 4.6 gm /Protein 18.7 gm /Fat 18.4 gm /Fiber 2 gm /Sodium 639 mg /Chol 67 mg

Dietary Exchange: 7

Angel Hair Pasta Nutritional Info: Cal 172 /Carbs 35.3 gm /Protein 6 gm /Fat .7 gm /Fiber 1.1 gm /Sodium 3 mg /Chol 0 mg

Dietary Exchange: 3

Cooking Instructions: Stovetop / 10-12 minutes

Available: 3/3/2019-3/31/2019
 
Honey Dijon Pork Tenderloin
Description:
Honey Dijion Pork Tenderloin

Nutritional Information:
Honey Dijon Pork Tenderloin

Available: 3/3/2019-3/31/2019
 
Mojito Pork Kabobs with Cherry Barbecue Sauce
Description:
This festive dish is perfect for a night when you want flavor without the fuss! We marinate our tender pork loin in rum, brown sugar, garlic, sweet and sour mix, and of course the traditional mint. Serve these kabobs up with the handmade cherry barbecue sauce, and you will find this one a zesty addition to your table!

Nutritional Information:
Cal 262 /Carbs 25 gm /Protein 26.1 gm /Fat 6.4 gm /Fiber .8 gm
Sodium 630 mg /Chol 72 mg

Dietary Exchange: 7

Cooking Instructions: Stovetop / 8-12 minutes or Grill / 10-15 minutes

Available: 3/3/2019-3/31/2019
 
Chicken Balsamico & Mashed Potatoes
Description:
Chicken Balsamico & Mashed Potatoes

Nutritional Information:
Chicken Balsamico & Mashed Potatoes

Available: 3/3/2019-3/31/2019
 
Skillet Steak and Potatoes in Garlic Butter
Description:
Skillet Steak and Potatoes in Garlic Butter

Nutritional Information:
Skillet Steak and Potatoes in Garlic Butter

Available: 3/3/2019-3/31/2019
 
Crispy Ranch Chicken
Description:
How easy! Our baked boneless, skinless chicken breasts capture all the creaminess from their seasoned ranch dressing marinade. Tossed in a batter of flour and our blend of secret spices and you will never miss that deep fried flavor.

Nutritional Information:
Cal 283 /Carbs 16.7 gm /Protein 29 gm /Fat 11 gm /Fiber .6 gm
Sodium 731 mg /Chol 72 mg

Dietary Exchange: 7

Cooking Instructions: Oven / 25-30 minutes

Available: 3/3/2019-3/31/2019
 
Miso Glazed Cod over Bok Choy and Mushrooms
Description:
Miso Glazed Cod over Bok Choy and Mushrooms

Nutritional Information:
Miso Glazed Cod over Bok Choy and Mushrooms

Available: 3/3/2019-3/31/2019