Encrusting lean, hand-cut chicken breasts in grated Parmesan-Reggiano cheese, dry rubbed sage and crunchy breadcrumbs is a simple way to add robust flavor to your family’s dinner repertoire. You’ll certainly be asking for this recipe because it will become a family favorite.

Cal 254 /Carbs 7 gm /Protein 26.8 gm /Fat 11.6 gm /Fiber .3 gm /Sodium 398 mg /Chol 56 mg

Cooking Instructions: Oven/Stovetop / 15-35 minutes