Long cold nights need warm hearty soups sometimes. This Italian classic is as delicious as it is simple to cook at home. We start with lots of cannellini beans, ditalini style pasta, and chopped celery, carrot, onion, and garlic. This hearty soup is best served with our crunchy bread (Included). A true one dish dinner!
Cal 572 /Carbs 78 gm /Sugars 5.6 gm /Protein 39.6 gm /Fat 12.9 gm /Sat Fat 6.6 gm /Fiber 25.4 gm /Sodium 1304 mg /Chol 30 mg
Cooking Instructions: Stovetop 15 – 20 minutes