A dish that has as much history as it does flavor! Dating back to Ancient Rome, individuals have always enjoyed this pasta dinner. We start with penne pasta then add broccoli, bacon, onion and garlic. Folding in a rich tangy mixture of heavy cream, Parmesan cheese, liquid egg, white wine, and coarse ground black pepper, makes this dish authentic! Can be vegetarian.
Cal 469 /Carbs 62.1 gm /Protein 26.8 gm /Fat 21.7 gm
/Fiber 3.2 gm /Sodium 767 mg /Chol 56 mg
Cooking Instructions: Stovetop 15 – 20 minutes