Pesto- the sauce of pureed basil, pine nuts, and Parmesan cheese- may have originated in Northern Italy, but today The Dinner A’Fare considers it a staple in our kitchen. We love this juicy roasted chicken dish with a creamy white wine- pesto sauce.

Nutritional Information:
Cal 326 /Carbs 5.8 gm /Sugars 2.2 gm /Protein 30.9 gm /Fat 19 gm /Sat Fat 5.2 gm /Fiber .6 gm /Sodium 414 mg /Chol 89 mg

Cooking Instructions: Oven / 20-25 minutes