This aged Angus flank steak will melt in your mouth! We season this steak so that it’s perfect, whether you cook it in the oven or on the grill. Pat it with a touch of our amazing compound butter made with pink peppercorns traditionally imported from France and your taste buds will thank you even more.
Cal 250 /Carbs 2.6 gm /Sugars 0.2 gm /Protein 28.5 gm /Fat 14.3 gm /Sat Fat 7.2 gm /Fiber 0.1 gm /Sodium 424 mg /Chol 71 mg
Cooking Instructions: Grill or Oven / 8-18 minutes