Wow, what a combination! Our tender pork tenderloin is marinated and lightly dusted with robust seasonings. We then roast it to a golden brown and serve it with the perfect marmalade, a preserve made with bell peppers, onion, vinegar, honey and a touch of cranberry.
Cal 266 /Carbs 22.2 gm /Sugars 19.9 gm /Protein 30.2 gm /Fat 4.1 gm /Sat Fat 1.4 gm /Fiber 1 gm /Sodium 275 mg /Chol 83 mg
Cooking Instructions: Oven & Stovetop / 35-45 minutes