Pork Tenderloin with Coconut Lentils and Spinach

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Truly an eclectic dish perfect for those nights with company! We bake our tender pork tenderloin until perfect and juicy, then slice it and served it atop our warm bed of lentils flavored with stock and creamy coconut milk, and for additional texture we add a layer of garlic spinach. This is a dish that is sure to impress! (Ziploc Bag)

Nutritional Info: Cal 321 /Carbs 17.2 gm /Sugars 1.8 gm /Protein 36.8 gm /Fat 11.4 gm /Sat Fat 7.7 gm /Fiber 8.3 gm /Sodium 650 mg /Chol 83 mg


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