Apricot-Bourbon Glazed Stuffed Pork Tenderloin
This month we have a ‘twist’ on a customer favorite! We stuff our lean and juicy pork tenderloin with thyme-scented stuffing and sweet, tangy cranberries. Then for a dash of zing, we top it off with a glaze of apricot, bourbon and a hint of Cajun seasoning. You are sure to love this easy, dinner dish.
Nutritional Information: Cal 266 /Carbs 21.3 gm /Protein 32.9 gm /Fat 5.6 gm /Fiber 1 gm
Sodium 697 mg
Cooking Instructions: Oven / 40-45 minutes