Argentinean Grilled Flank Steak with Black Bean Vinaigrette
10 in stock
Our famous flank steak is back, seasoned with lemon pepper, garlic, basil, soy, and cilantro. Drizzle on the mouth-watering vinaigrette made of crushed black beans, olive oil, cumin, vinegar, cilantro and onion! This is a fabulous dish to serve on Saturday night when the new neighbors are over, and always perfect for the grill!
Cal 352 /Carbs 9.6 gm /Protein 21.7 gm /Fat 25.2 gm
/Fiber 2 gm Sodium 513 mg /Chol 90 mg
Dietary Exchange: 9
Cooking Instructions: Oven or Grill / 8-18 minutes