Balsamic Honey Glazed Pork Medallions with Mashed Potatoes and Mediterranean Vegetables
You’re going to love this culinary experience. We’ve taken tender, hand cut pork medallions, mashed potatoes and a Mediterranean vegetable blend, and created a one pan oven dish that will delight your family. The medallions are finished with a glaze made from balsamic, clover honey, garlic and Dijon mustard. This is a gourmet dish for the “foodie” in your life!
Nutritional Information: Cal 457 /Carbs 35.8 gm /Sugars 14.8 gm /Protein 30 gm /Fat 7.7 gm /Sat Fat 1.9 gm /Fiber 0.2 gm /Sodium 258 mg /Chol 83 mg
Cooking Instructions: Oven 40 – 50 minutes