You will feel like you are at your favorite café in Paris when you enjoy this dish.  Tender pieces of fresh cut steak are slow cooked in a red wine mushroom sauce. Placed atop brown rice (provided) and your mouth will be proclaiming “superb!”

Nutritional Info: Cal 450 /Carbs 44.8 gm /Sugars 2.5 gm /Protein 29.2 gm /Fat 11.1 gm  /Sat Fat 4.4 gm /Fiber 2.7 gm /Sodium 1028 mg /Chol  54 mg

Cooking Instructions:  Stovetop 25-35 minutes