Tradition stands when it comes to this classic Russian dish! We use strips of flank steak and saute them in beef broth, onions, and cream of mushroom soup, accented with the traditional sour cream. Make this dish complete with our provided egg noodles.
Nutritional Info: Cal 260 /Carbs 6.1 gm /Sugars 2.7 gm /Protein 32.3 gm /Fat 11.2 gm /Sat Fat 5.4 gm /Fiber .3 gm /Sodium 417 mg /Chol 89 mg
Dietary Exchange: 9
Egg Noodle Nutritional Info: Cal 59 /Carbs 10.7 gm /Sugars .2 gm /Protein 1.9 gm /Fat .9 gm /Sat Fat .2 gm /Fiber .5g gm /Sodium 2 mg /Chol 12 mg
Dietary Exchange: 3
Cooking Instructions: Stovetop / 8-12 minutes
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