Thin strips of lean aged flank steak are mixed in tangy stir-fry sauce, and then tossed with a traditional Oriental vegetable blend. Serve this classic Asian dish and it’s a sure way to get even the biggest kid to love their vegetables.
Nutritional Information: Cal 260 gm /Carbs 18.4 gm /Protein 25.7 gm /Fat 9.2 gm / Fiber 3.6 gm /Sodium 614 mg /Chol 56 mg
Cooking Instructions: Stovetop / 8-10 minutes
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