Revered as the National Dish of England, this dish is a perfect combination of flavors! We marinate our chicken in yogurt, garlic, cumin, ginger, tumeric and garam masala and then simmer the boneless skinless cubed chicken breasts in a mild sauce made with garlic, onion, cumin, ginger, turmeric, garam masala, coriander, tomato, cream and butter. You’ll be chuffed to bits!