We love these flavors that originated in Argentina! We marinate our flank steak in the traditional flavors of red wine vinegar, olive oil, parsley, garlic and cumin, which helps tenderize this beautiful grilled steak. Great for grilling with this warm summer weather.
Cooking Instructions: Oven or Grill / 10 -35 minutes
We love these flavors that originated in Argentina! We marinate our flank steak in the traditional flavors of red wine vinegar, olive oil, parsley, garlic and cumin, which helps tenderize this beautiful grilled steak. Great for grilling with this warm summer weather.