We love these flavors that originated in Argentina! We marinate our flank steak in the traditional flavors of red wine vinegar, olive oil, parsley, garlic and cumin, which helps tenderize this beautiful grilled steak. Great for grilling with this warm summer weather.

Nutritional Info: Cal 205 /Carbs 10.2 gm /Protein 24.6 gm /Fat 10 gm / Sat Fat 2.7 g / Fiber .2 gm /Sodium 547 mg /Chol 49 mg / Sugar .5

Cooking Instructions: Oven or Grill / 10 -35 minutes