Fennel and Mustard Crusted Chicken with Apricot Sauce
Our boneless skinless chicken breasts are lightly crusted with a rub of fennel, mustard and a drizzle of olive oil. The apricot glaze adds light touch of summer flavor, and makes this dish extremely child friendly.
Cal 272 /Carbs 36.4 gm /Sugars 6.3 gm /Protein 29.3 gm /Fat 1.9 gm /Sat Fat 0 gm /Fiber .7 gm /Sodium 358 mg /Chol 59 mg
Cooking Instructions: Oven / Grill / 20-25 minutes
Out of stock