We’ve taken everyone’s Italian favorite and transformed it into a timeless Dinner A’Fare meal by coating our boneless, skinless chicken breast in a crunchy, golden panko breading and topping it with a beautiful combination of sun-dried tomatoes, garlic, kalamata olives, red onion, basil and mozzarella cheese. Bruschetta may date back to the 15th century, but we’ve just taken it right into the 21st! So raise your pinot grigio and toast, “cent’ anni”, which means may you live 100 years!
A must try dinner that the whole family will love! HuliHuli is a sweet and savory teriyaki style chicken popular in Hawaii. Boneless, skinless chicken breasts are marinated in a HuliHuli sauce made of pineapple juice, Gluten Free soy sauce, ketchup, ginger, garlic, sesame oil, Dijon mustard and rice wine vinegar. Slice and serve with more HuliHuli sauce! GF(All dinners are made in our kitchen with other ingredients that contain gluten. Not recommended for individuals with Celiac)