This tender and juicy pork tenderloin is crusted with jerk seasoning, a combination of onion, garlic, thyme, allspice, cinnamon, nutmeg, and cayenne pepper. We then add, to create the perfect balance, chutney made from crushed pineapple, vinegar, brown sugar, red onion, jalapeno and cilantro. Your taste buds are going to love this journey to reggae country.  

Nutritional Info: Cal 185 /Carbs 5.7 gm /Sugars 4.6 gm /Protein 29.9 gm /Fat 4 gm /Sat Fat 1.4 gm /Fiber .5 gm /Sodium 108 mg /Chol 83 mg

Make this dinner family friendly by only adding the jerk seasoning to the portions of your choice.