Sautéed garlic, red pepper flakes, white wine and lemon juice makes the perfect base for our delicious sauce. We gently cook our baby clams, add butter, and fresh ground pepper and serve it all over al dente Linguine, then shower with bread crumbs and parsley.
Sautéed garlic, red pepper flakes, white wine and lemon juice makes the perfect base for our delicious sauce. We gently cook our baby clams, add butter, and fresh ground pepper and serve it all over al dente Linguine, then shower with bread crumbs and parsley.