Maple Glazed Pork Roast with Golden Raisin Compote
$17.51
Perfect for Sundays, this pork roast is made with our popular hand-trimmed pork loin. We brine the roast with flavors of maple and sugar to create a light sweetness, and then rub it with Dijon mustard to produce a tangy essence. To complete this beautiful dish we macerate a combination of dark and golden raisins by steeping them in ruby port, and top our sliced roast to create a level of elegance.