Celebrate Mardi Gras all month long while enjoying these New Orleans favorites.  Our shrimp are crusted with our housemade cornmeal, flour and our Cajun seasoning mixture. Slather on some Louisiana remoulade made with mayonnaise, Dijon mustard, Louisiana hot sauce, relish and more creole seasoning on crusty slider buns, top with the shrimp and you have a party in your mouth.  Make your dinner time the “Big Easy” any night of the week.  As always, the creole seasoning is separate for the kiddos. Don’t forget to add the Sweet Cornbread with Green Chilies (sold separately.)

Nutritional Info: Cal 434 /Carbs 46.4 gm /Sugars 6.6 gm /Protein 26.4  gm /Fat 13.7 gm /Sat Fat 2.5 gm /Fiber 11.4 gm /Sodium 1246 mg /Chol 217 mg