Pork Schnitzel Skewers with Dill Sour Cream Sauce
Germany, Austria and the rest of Europe love Schnitzel and so does The Dinner A’Fare. Our version is a little different but every bit as delicious. Our tender pork cutlets are pounded thin and well-seasoned, then pan fried to perfection. We serve our Schnitzel on skewers with a light dill sauce.
Cal 451 /Carbs 23 gm /Protein 31 gm /Fat 24 gm /Fiber 1 gm /Sodium 739 mg /Chol 115 mg
Dietary Exchange: 11
Cooking Instructions: Stovetop / 10-15 minutes
Out of stock