Pork Tenderloin with Bell Pepper Marmalade
Wow, what a combination! Our tender pork tenderloin is marinated and lightly dusted with robust seasonings. We then roast it to a golden brown and serve it with the perfect marmalade, a preserve made with bell peppers, onion, vinegar, honey and a touch of cranberry.
Cal 221 /Carbs 22.8 gm /Protein 23.8 gm /Fat 3.9 gm /Fiber .6 gm Sodium 357 mg /Chol 72 mg
Dietary Exchange: 6
Cooking Instructions: Oven 45 minutes
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