Sake and Miso are Japanese culinary staples. Both have origins dating back to the third century A.D. and are even more popular in modern cuisine. Our lean flank steak gets Japanese-inspired flavor when marinated with this powerful duo and a touch of Dinner A’Fare pizzazz with the addition of peppercorns, sesame oil and honey. This dish is easily made family friendly by leaving out the peppercorns.

Nutritional Information:
Cal 392 /Carbs 25.5 gm /Sugars 8.8 gm /Protein 36.6 gm /Fat 4.8 gm /Sat Fat 4.8 /Fiber 3.9 gm /Sodium 2661 mg /Chol 56 mg

Dietary Exchange: 7

Cooking Instructions: Oven/Grill / 8-12 minutes