Spinach and Artichoke Stuffed Hasselback Chicken with Baby Baker Potatoes

$30.90

20 in stock

Sounds fancy! It really is. We stuff our boneless skinless chicken breasts with cream cheese, spinach, diced artichoke hearts, and even more cheese – Mozzarella and Parmesan. This creamy dish served with baby baker potatoes, is truly delicious for the entire family.

Nutritional Information: Cal 537 /Carbs 13.3 gm /Sugars .3 gm /Protein 33.7 gm /Fat 21.3 gm /Sat Fat 10.8 gm /Fiber 1 gm /Sodium 334 mg /Chol 110 mg

Cooking Instructions: Oven 40-50 minutes