Spinach and Artichoke Stuffed Hasselback Chicken with Baby Baker Potatoes
20 in stock
Sounds fancy! It really is. We stuff our boneless skinless chicken breasts with cream cheese, spinach, diced artichoke hearts, and even more cheese – Mozzarella and Parmesan. This creamy dish served with baby baker potatoes, is truly delicious for the entire family.
Nutritional Information: Cal 537 /Carbs 13.3 gm /Sugars .3 gm /Protein 33.7 gm /Fat 21.3 gm /Sat Fat 10.8 gm /Fiber 1 gm /Sodium 334 mg /Chol 110 mg
Cooking Instructions: Oven 40-50 minutes