This union of steak, bleu cheese and horseradish will “knock your socks off!” These classic pairings are combined with a twist in our soft tacos. We rub our choice cut flank steak with earthy chili powder and garlic, serve it up on warm soft tortillas, and garnish them with a rich blend of prepared horseradish sauce and tangy bleu cheese crumbles.

Cal 265 /Carbs 16.9 gm /Protein 25.6 gm /Fat 10.5 gm<br>Fiber 1.2 gm /Sodium 250 mg /Chol 56 mg

Dietary Exchange: 6

Horseradish Bleu Cheese Nutritional Info: Cal 180 /Carbs 1 gm <br>Protein 4 gm /Fat 19 gm /Fiber 0 gm /Sodium 210 mg
Chol 15 mg

Dietary Exchange: 5

Cooking Instructions: Oven 25 – 35 Minutes