Tilapia with Cream, Capers and Tomatoes and Green Beans
20 in stock
Light and flakey tilapia fillets are gently poached in a white wine stock and served with a perfectly-paired cream sauce of capers, mushrooms, and diced tomatoes. We serve this dish with a side of green beans for a delicious family dinner. As inspired by seaside restaurants in the Northeast, his dish is as kid friendly as it is worthy of your favorite bottle of Chardonnay.
Cal 300 /Carbs 18.4 gm /Protein 24 gm /Fat 14.5 gm /Fiber .7 gm /Sodium 514 mg /Chol 52 mg
Cooking Instructions: Oven / 35 – 45 minutes