Inspired by one of the great chefs on the Strip, this dish is sure to please all. We take our fresh chicken breasts and stuff them with crabmeat, corn and lima bean succotash, and smooth cream cheese! Absolutely fabulous and easy to make!!
Nutritional Info: Cal 227 /Carbs 8.7 gm /Sugars 1 gm /Protein 27.1 gm /Fat 9.5 gm /Sat Fat 3.3 gm /Fiber 1.8 gm /Sodium 630 mg /Chol 76 mg
Cooking Instructions: Oven / 35-45 minutes
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