Summer Cron Salad
Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
4 ears corn
1 red onion, cut into small dice
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
Handful fresh cilantro, finely chopped
2 to 3 tablespoons extra-virgin olive oil
Juice of 1 lime
Kosher salt and freshly ground black pepper
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(Any order of $125)
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