Our flank steak is marinated in a seasoning of balsamic vinegar, maple syrup, and Dijon mustard. Watch out! If you cook it on the grill you might have company for dinner!
Nutritional Info: Cal 231 /Carbs 7.2 gm /Sugars 6 gm /Protein 28.6 gm /Fat 8.7 gm /Sat Fat 3.5 gm /Fiber .2 gm /Sodium 394 mg /Chol 56 mg
Cooking Instructions: Oven or Grill: 10-15 minutes