Return to all
Shrimp and Grits with Bourbon Red Eye Gravy

The Dinner A’Fare is cooking up a southern classic that everyone loves! We cook our grits in a rich base of stock, cream, butter and cheese for that nice velvety flavor and texture. Then we top them with our pan seared, New Orleans style shrimp just to add a little kick, along with a glaze of our red-eye gravy made from bourbon, butter, and a hint of coffee. This dish is a southern heaven, and as they say, “a man full of grits is a man full of peace.”

Nutritional Information:
Cal 203 /Carbs 9.3 gm /Sugars 3 gm /Protein 15.8 gm /Fat 10.7 gm /Sat Fat 6.6 gm /Fiber 1.1 gm /Sodium 1830 mg /Chol 109

Cooking Instructions: Stovetop / 10-15 minutes

Leave a Reply

Your email address will not be published.