This thin sliced flank steak is marinated in lime juice and an array of seasonings to create that tender, juicy Latin flavor. Served in soft flour tortillas with a Monterey Jack and cheddar cheese blend, and garnished by topping with tomatillo salsa. Dinner perfect for the entire family!
Cal 339 /Carbs 18 gm /Protein 45 gm /Fat 15 gm /Fiber 1.1 gm
Sodium 599 mg /Chol 107 mg
Cooking Instructions: Stovetop / 8-10 minutes